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Quark

#2
ooh yeah

i used to do SW (lol as you would see if you read my diary which i still refer to old SW terms hehe) and its akey ingredient for most things

i have made a vegetable lasagne with mines - very tasty

you can make cheesecake with it, just add flavourings

you can make dips with it for dipping you crudites into

you can also make a nice carbonara with it

hope this helps - if not i will see what else i can remember
 
#4
In the end I opted for a sort of mini trifle, just added a little sugar to the quark and whipped it up and put it on top of some sugar free jelly - it was yum!
 


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