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Quark

Discussion in 'Slimming World' started by mich0505, 28 September 2009 Social URL.

  1. mich0505

    mich0505 Member

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    I brought some today any tips or ideas on what i can use it for lol
     
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  3. borntofly

    borntofly In it to win it.

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    I have used it to make a low fat carbonara sauce. From what I remember I used half very low fat quark, half philly light, crispy bacon strip and mushrooms. From what I remember it was just a few syns as I used the cream cheese from my allowance and bacon from syns. It was a long time ago, so maybe other SWs will have some better recipes.
     
  4. lipgloss1989

    lipgloss1989 Member

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    i make a tzatziki dip by adding some fizzy water to the quark (just enough to give it a nice creamy texture) cut up half a cucumber into tiny cubes 3 garlic cloves and salt n pepper to season...but you can also add fresh herbs and stuff like that
     
  5. cocktailprincess

    cocktailprincess Still rockin' it

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    Any cracks in the walls that need filling??? lol

    I'm not a fan- sorry!
    x
     
  6. jaylou

    jaylou Gold Member

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    Make the carbonara by using quark and egg yolks with lots of seasoning, whisk together and stir into hot cooked pasta, bacon and garlic. Absolutley gorgeous!

    I'm making a trifle for party night and the "cream" is quark, fromage frais and sweetener whisked together.
     
  7. Relentless_Eating_Machine

    Relentless_Eating_Machine Full Member

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    I use it to stuff chciken breasts (fry onion, chilli and garlic first and then add it to quark and stuff.

    Or for a sweet treat, mix with a yogurt for a creamier texture and dip in fruit or....mix with an options sachet and have with pretty much anything.

    It's pretty ghastly on it's own isn't it!! :D
     
  8. Vodkamonster

    Vodkamonster Full Member

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    Sour cream-y kinda dip:
    Chuck in some finely chopped garlic, chilli, chives, or whatever you like and let it sit in the fridge for a bit to let the flavours develop.
     
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