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Quark ?

The thing about quark is that it has a fairly sour taste, so you need to add flavours to it so it tastes nice.

I've not tried heating it - does it heat up OK, or does it curdle? I've tried warming muller light yogurts, and they always curdle.



Silver Member
Im really glad this question has been asked as I was wondering where in the supermarket I might find it....off to the cottage cheese i go
I'm not a quark lover no matter what I put with it - I've tried white options and there is always a sour after taste which reminds me of very sharp natural yoghurt.

If that puts you off, try adding some lemon zest and little lemon flavouring and folding into a beaten egg white to make a lemon mousse. The tart taste of the lemon works well with the quark flavour and so far, is the only flavour I can find to make quark edible!;)

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