Hey, This isn' involving an alpen bar but if cut into 8 is 6syns for a quite large slice.
Lemon Cheesecake
Filling
2 tubs lemon Quark
2 sheets gelatin (made up as stated on packet)
Sweetner until it reaches right level of sweetness for you (taste it as there are no raw ingredients it is not baked)
I add lemon juice to add extra lemon flavour, you could use lemon essence and lemon rind also.
Base
10 Tesco everyday value milk chocolate digestives (40 Syns)
40g low fat spread (8 Syns) melted
Directions
Crush the biscuits and add the melted butter, press into an oven proof dish. Then put the base on its own in the oven without the filling in ( the chocolate will help to solidify the base without more spread), leave this in the oven for approximately 15 mins. Take it out and let it completely cool.
Mix all the filling ingredients together, make sure you soak the gelatin in cold water then I would suggest warming lemon juice to dissolve the sheets in so water doesn't dilute the flavour I would say about half a cup of lemon juice would suffice.
Pour the filling onto the cold base and put in the fridge to set.
I made this recipe up myself so would appreciate some feedback on what you think?
The filling to this is syn free and would make a nice mousse without the base, if cut into 8 slices this is 6 syns a slice. Obviously cut it into more slices and its less syns!