Can you tell me why it is, if you hate meat, you can eat something like Quorn that is pretending to be meat?
This is a genuine enquiry, not a criticism - I have often wondered this about vegetarians.
I'm gonna jump in here and throw in my tuppence worth...
I was a vegetarian for 14/15 years and I have only in the past year or so started to re-introduce meat to my diet. My reasons for being not eating meat, was that my father cooked some lamb which didn't agree with me, when I was 10. After that, I couldn't actually put the food near my mouth, and I stopped eating meat. I managed fish once in a while, if it was very well disguised... When I was a vegetarian, I was young, and my mum used TVP and Quorn as a way of getting me to take a good level of protein.
As I grew up and started cooking for myself properly, I used quorn for convenience, it comes in them little lumps for stir-fries and stews and stuff, and ground up for mincey dishes. It's ace stuff! I never used the bacon-style things though, but then, I never craved bacon sandwiches. I do now that I eat meat again haha.
Obviously, everyone's different, and everyone has their own reasons for eating x and not y, or whatever, but that's me and my story
While I'm on the topic, it used to pee me off when my mates said "Does it taste like meat?" I didn't bloody know, I hadn't had meat for several years

!