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Rainbow chard

S: 17st7.0lb C: 16st2.6lb G: 9st0lb BMI: 41.4 Loss: 1st4.4lb(7.51%)
We have been in the veg plot this afternoon getting in a late harvest! I seem to have grown enough rainbow chard to feed the whole of the county! I will be googling for some recipes, and I have done a search on here.

Ideas so far.... stir fried with spices, chillis, lemon/lime juice, soy sauce etc in different variations,
... to use the leaves as a substitute for spinach in recipes, esp soups, pasta, pasties, curry side dishes
.... I have separated out some of the really baby fresh leaves to use in salads

Anyone have any other ideas/favourites?

Has anyone frozen it successfully?
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