Rainbow chard

Discussion in 'Slimming World Recipes' started by moonwatcher, 12 November 2011 Social URL.

  1. moonwatcher

    moonwatcher Gold Member

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    Start Weight:
    17st7.0lb
    Current Weight:
    16st2.6lb
    Goal Weight:
    9st0lb
    Lost(%):
    1st4.4lb(7.51%)
    Diet:
    re-re-re-re-re-re-start 25th February 2015 on SW
    We have been in the veg plot this afternoon getting in a late harvest! I seem to have grown enough rainbow chard to feed the whole of the county! I will be googling for some recipes, and I have done a search on here.

    Ideas so far.... stir fried with spices, chillis, lemon/lime juice, soy sauce etc in different variations,
    ... to use the leaves as a substitute for spinach in recipes, esp soups, pasta, pasties, curry side dishes
    .... I have separated out some of the really baby fresh leaves to use in salads

    Anyone have any other ideas/favourites?

    Has anyone frozen it successfully?
     
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