RASPBERRY PUDDING

Discussion in 'Slimming World Recipes' started by Donnie46, 24 August 2009 Social URL.

  1. Donnie46

    Donnie46 Slow but sure....

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    Raspberry Pudding

    2 Syns (for sugar free jelly)

    (could use other fruit)



    2 tubs quark
    1 sachet sugar free jelly, preferably raspberry (or to match the fruit)
    ¼ pt boiling water
    1 bag/tub frozen raspberries, defrosted (approx 400g)
    2 tbsp Splenda



    Put the Quark and splenda in a bowl.

    Make up the jelly with ¼ pt boiling water, allow to cool a little but keep stirring to stop it setting.

    Add the quark and mix well using a stick blender if possible.

    Fold in the raspberries with a metal spoon then put into serving bowls and chill until set.
     
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  3. Abiphoto

    Abiphoto Pink Lady

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    mmmm thanks sounds yumm!!
     
  4. shaunyf23

    shaunyf23 Full Member

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