Donnie46
Slow but sure....
Raspberry Pudding
2 Syns (for sugar free jelly)
(could use other fruit)
2 tubs quark
1 sachet sugar free jelly, preferably raspberry (or to match the fruit)
¼ pt boiling water
1 bag/tub frozen raspberries, defrosted (approx 400g)
2 tbsp Splenda
Put the Quark and splenda in a bowl.
Make up the jelly with ¼ pt boiling water, allow to cool a little but keep stirring to stop it setting.
Add the quark and mix well using a stick blender if possible.
Fold in the raspberries with a metal spoon then put into serving bowls and chill until set.
2 Syns (for sugar free jelly)
(could use other fruit)
2 tubs quark
1 sachet sugar free jelly, preferably raspberry (or to match the fruit)
¼ pt boiling water
1 bag/tub frozen raspberries, defrosted (approx 400g)
2 tbsp Splenda
Put the Quark and splenda in a bowl.
Make up the jelly with ¼ pt boiling water, allow to cool a little but keep stirring to stop it setting.
Add the quark and mix well using a stick blender if possible.
Fold in the raspberries with a metal spoon then put into serving bowls and chill until set.
