laurab53
Full Member
I've got myself into a good habit of making a big batch of food on a Monday and freezing 2 portions to eat later in the week on days that I get home late. However when I reheat it (e.g. last week it was spag bol) it's loads dryer than when I first made it and doesn't taste as nice :-(
Anyone got any tips on how to reheat meals and not lose the yumminess?
Thanks!
Anyone got any tips on how to reheat meals and not lose the yumminess?
Thanks!