Thank you
just fancied readybreak (no idea why) bit less lumpy than porridge i guess... have been ill the last few days
oats so simple sounds like the way forward though... i hate weighing stuff all the time
Sarah you have reduced sugar jam on yours dont you (have been nosing at your food diary lol... feeling very inspired *thankyou* )
is that jam syn free? xx
I went through a hardcore Ready Brek phase recently - just loved that feeling of warm glue-iness sticking to my belly!
I got a bit miffed when I decided to try Ready Brek Honey instead of the Original, though. At first glance the same calories, but on closer inspection they'd yanked out a fifth of the wholegrain goodness and replaced it with sugar... left me feeling hungry again about 10 minutes later.
I'm on a weetabix kick right now. I heat up 150ml of skimmed milk and 150ml of water together in the microwave until nearly boiling, then add 3-4 canderel sweeteners (I know, ridiculous sweet tooth) and pour it over 2 weetabix. If you leave it for a couple of minutes, the weetabix really expand and soak up all the liquid and you get a huge warm bowl of loveliness that really fills you up for the whole morning!
Aren't cereals just fab?! You can avoid the concretiness if you add the extra fluid - 300ml of mixed hot milk and water (or just milk!) with 2 weetabix gives you a soft fluffy bowl of lusciousness.
Making your own muesli is fun, too! But hey, don't get me started on cereals, carb-fiend that I am...!
Iris - I never thought I would drool over a bowl of weetabix, you certainly have a way with words - fluffy bowl of lusciuosness, wonderful.....thank you. X