Real gravy

[Cagey]

Ow should I sun gravy make with the juices from the meat pan for a roast? I thicken with cornflour (which I syn) and I am scrupulous about removing the fat (have a special jug and always let it settle properly). However, I expect that there is some fat left and I don't know what to count. I usually add 2 Syns on top of the cornflour as I figure there's less than a tsp of fat in the whole thing and I don't eat it all. Does that sound reasonable?

 

[ScarlettStar86]

Don't have my book to hand bit pretty sure it lists a syn value for gravy made with meat juices.x

 

[Cagey]

Oo, I'll check. Couldn't find it on the app. Ta

 

[Cagey]

Or ta even. Damn autocorrect!

 

[missclare85]

5 syns for gravey with meat juice xx

 

[Cagey]

Wow that's more than I would have guessed.

 

[missclare85]

I honestly think its worth every syn. I love my mums sunday roast gravey. Roll on tomorrow!!!