Recipe for Ainsley Harriot Moroccan Medley style cous cous

[katieeee]

Hii.
I have put on about fifty stone over christmas so I need to try to stick to SW now...
I want to make my own lunch because I eat loads of Ainsley Harriot's Moroccan Medley couscous and it's becoming an expensive addiction.
When I make couscous normally, it's fairly horrible- either bland or very salty. Any ideas on how to make it nice? Like lovely Ainsley's?

 

[emmag3662]

I don't actually eat cous cous but could u use flavoured stock instead of water and add veg?? Or is that wot u already do? Lol

 

[bilsat]

I use a knorr stockpot with the water to flavour it and add spices to taste, just look on the Ainsley packet for ingredients......

 

[missy1978]

I use a stock cube, chickpeas, fresh coriander, chopped jalapeños, spring onion and dried cumin, coriander, cayenne pepper and oregano to taste. With a tonne of black pepper! Tastes lovely

 

[loubyb]

I use a stock cube, chickpeas, fresh coriander, chopped jalapeños, spring onion and dried cumin, coriander, cayenne pepper and oregano to taste. With a tonne of black pepper! Tastes lovely

I'm going to have to steal this! Sounds lush ESP with the jalapeños! Mmm

 

[NotFatAtFifty]

On offer for 50p each in Morrisons at the moment if you want the real thing

 

[skinnylegs]

How many syns are they?

 

[katieeee]

Thanks ! I will make that recipe... Changing from slimming world to JUDDDD now though!