Hi All, wondered if you could help?
There is a fave dish of mine i have at a local restaurant which i am thinking of trying to re-create SW style.
Its basically chicken in a creamy sauce made with wouctershire sauce with mushrooms and onions. Would yogurt work the same to make the creamy sauce or fromage frais? Im rubbish at making sauces with SW so any help would be greatly appreciated! x x
Thank you in advance x x
There is a fave dish of mine i have at a local restaurant which i am thinking of trying to re-create SW style.
Its basically chicken in a creamy sauce made with wouctershire sauce with mushrooms and onions. Would yogurt work the same to make the creamy sauce or fromage frais? Im rubbish at making sauces with SW so any help would be greatly appreciated! x x
Thank you in advance x x