Chicken Kebab
2 Chicken breasts
1 tbsp cajun seasoning
1 tsp chilli flakes
1/2 tsp garlic salt
1 tbsp lemon juice (jiffy is fine)
2 tbsp l.f.nat yogurt
1 tsp salt
Cut chicken into bit sizes peices. Combine all the ingredients together and marinate for as long as poss. At least 4 hrs.
When marinated, cook on a griddle pan, under the grill or in the oven. Serve with salad.
These are better than any takeaway chicken kebab!