Cheese and lentil wedges are very yummy! I make them all the time. I originally got the recipe from the SW website years ago, and I think it is also on here somewhere, but I couldn't find it in a quick search. Here is the version I use:
LENTIL WEDGES
8oz/227g red lentils
450ml water/vegetable stock
1 large onion, chopped finely
Fry light
4oz/113g strong cheddar cheese, grated*
1 tsp mixed herbs
1 egg
salt & pepper
Optional: 1 large red chilli, chopped finely; 1 large garlic clove, chopped finely
Cook the lentils in the water until soft, and all the liquid has been absorbed. (bring to the boil, then simmer on low heat, stirring frequently). Meanwhile chop the onion, and fry in Fry Light until soft. Combine all the ingredients and press into a baking tin/pyrex dish lined with baking parchment. Bake at 190 deg/Gas 5 for 30 minutes. Serve hot or cold, cut into wedges (I think it is best cold).
*NB I use 120g of reduced fat cheddar. This means 1/3 of the whole dish is a HEX A on EE/Green. In the original recipe, ¼ of the whole dish is a HEX A.
I made a chilli version for a taster session at group last month and it went down a storm!