Sawyer
Silver Member
Hey, I made slow cooker pulled pork on Tuesday overnight, put it in the fridge, reheated half for last nights tea, and reheated the other half for tonight. Can I reheat it again for lunch tomorrow? There's a good portion left and would rather not waste it if I'm not going to die of food poisoning!! Also it's fried rice so that was cooked, cooled and fried so would be reheating that again too?? Seems a bit far now I'm writing it down! haha