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rice flavourings??

I make a savoury rice pack into a kind of Egg fried Pilau by cooking it, and simultaneously cooking a scrambled egg in a frying pan till you get little golden bits and chuck the cooked egg into the cooking rice for the last few minutes. Syn free and hubby loves it!
Ooo I also do spicy tomato rice by cooking some normal rice up with a tin of tomatoes, some chopped onion and peppers and adding spices (you could add herbs instead the little one doesn't like rice?), tastes lush with chicken or prawns :)

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