Rice Pud Recipe Please!

Discussion in 'Slimming World' started by Bumpy0, 24 April 2008 Social URL.

  1. Bumpy0

    Bumpy0 Full Member

    Posts:
    409
    Likes Received:
    5
    Start Weight:
    13st7lb
    Current Weight:
    11st12lb
    Goal Weight:
    10st7lb
    Lost(%):
    1st9lb(12.17%)
    Diet:
    Slimming World
    Has anyone got the Rice pudding recipe please? I don't mind if it's no or low syns.

    I got some pudding rice and now craving it!!!:D
     
  2. Avatar

    MiniMins.com Matched Content

  3. RUTHYJ357

    RUTHYJ357 Gold Member

    Posts:
    1,654
    Likes Received:
    15
    Diet:
    SW
    cRAVING? ANYTHING YOU WANT TO TELL US MRS
     
  4. RUTHYJ357

    RUTHYJ357 Gold Member

    Posts:
    1,654
    Likes Received:
    15
    Diet:
    SW
    Delia sent me this last week pmsl
    Old-fashioned Rice Pudding


    This is the real thing – a mass of creamy rice and a thick brown speckled nutmeg skin. Don't forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges – my grandmother always did that and gave everyone an equal amount.

    [​IMG] Serves 4-6
    Ingredients

    4 oz (110 g) pudding rice
    14½ oz (410 g) evaporated milk
    1 pint (570 ml) whole milk
    1½ oz (40 g) golden granulated or caster sugar
    1 whole nutmeg
    1 oz (25 g) butter
    Pre-heat the oven to gas mark 2, 300°F (150°C).
    You will also need a round ovenproof dish with a diameter of 9 inches (23 cm), 2 inches (5 cm) deep, lightly buttered.


    This is simplicity itself, because all you do is mix the evaporated milk and whole milk together in a jug, then place the rice and sugar in the ovenproof dish, pour in the liquid and give it all a good stir. Grate the whole nutmeg all over the surface (it may seem a lot but it needs it), then, finally, dot the butter on top in little flecks.
    Next just carefully pop the dish in the oven on the centre shelf and leave it there for 30 minutes, then slide the shelf out and give everything a good stir. Repeat the stirring after a further 30 minutes, then pop the dish back in the oven to cook for another hour, this time without stirring. At the end of this time the rice grains will have become swollen, with pools of creamy liquid all around them, and, of course, all that lovely skin! This is wonderful served warm with Plums in Marsala.
    This recipe is taken from How to Cook Book One and has also appeared in Sainsbury's Magazine (Dairy Collection).
     
  5. RUTHYJ357

    RUTHYJ357 Gold Member

    Posts:
    1,654
    Likes Received:
    15
    Diet:
    SW
  6. Bumpy0

    Bumpy0 Full Member

    Posts:
    409
    Likes Received:
    5
    Start Weight:
    13st7lb
    Current Weight:
    11st12lb
    Goal Weight:
    10st7lb
    Lost(%):
    1st9lb(12.17%)
    Diet:
    Slimming World
    Ta Ruthy, no reason why i am "craving" either!! Someone posted a recipe using a vanilla mullerlight and i can't find it now :(
     
  7. Bumpy0

    Bumpy0 Full Member

    Posts:
    409
    Likes Received:
    5
    Start Weight:
    13st7lb
    Current Weight:
    11st12lb
    Goal Weight:
    10st7lb
    Lost(%):
    1st9lb(12.17%)
    Diet:
    Slimming World
  8. RUTHYJ357

    RUTHYJ357 Gold Member

    Posts:
    1,654
    Likes Received:
    15
    Diet:
    SW
    Yeh weird thing was i saw you posted a recipe for rice pudding and was wondering why you wanted it if you already knew pmsl

    Hey bumps let me know how it tastes because i just luuuuuuuuuuuuuuuuurve rice pud!

    Ta babe

    Ruthy xxx
     
  9. StephCracknell

    StephCracknell Silver Member

    Posts:
    1,144
    Likes Received:
    16
    Start Weight:
    13st0lb
    Current Weight:
    12st10lb
    Goal Weight:
    10st7lb
    Lost(%):
    0st4lb(2.2%)
    Diet:
    WW Pro points
    I just make it with pudding rice, skim milk, nutmeg, vanilla pod (seeds scraped out into the milk), and anchor lighter spreadable (1-2 syns worth) and splenda. and then baked for approx 1 hour or until rice is soft and has a lovely brown skin. It turns out loverly! and really low syns

    x
     
  10. Nanny Jax

    Nanny Jax getting back on track

    Posts:
    1,063
    Likes Received:
    6
    Diet:
    Slimming world
    Low fat rice pudding
    Serves two
    When following SW, this uses one healthy extra A per person.
    Ingredients:
    700ml skimmed milk
    200ml water
    112g (4oz) pudding rice
    3 tbsps artificial sweetener
    Put all the ingredients in a saucepan and bring to the boil, stirring continually. Turn the heat down to very low and simmer, stirring occasionally, until the pudding thickens and the rice becomes tender. Serve with fresh fruit or a spoonful of reduced sugar jam (2 syns).
     
  11. Bumpy0

    Bumpy0 Full Member

    Posts:
    409
    Likes Received:
    5
    Start Weight:
    13st7lb
    Current Weight:
    11st12lb
    Goal Weight:
    10st7lb
    Lost(%):
    1st9lb(12.17%)
    Diet:
    Slimming World
    Ta guys, i made the one with mullerlight but added some milk to it (Hx A) it was ok but not like REAL rice pud. Might try it again and not worry tooo much about syns, least then it might taste like its supposed to hey! :)
     
Popular Forums
  1. MiniMins.com is a weight loss support community helping each other on their weight loss journey. We have a multitude of forums, from Slimming World and Exante, to Success Stories. Click the logo at the top right to return to the forum home page at any time.
Loading...