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Gold Member
S: 84.82kg C: 78.02kg G: 68.04kg BMI: 29.1 Loss: 6.8kg(8.02%)
I have to share this with you. It is not WW but a general recipe. I have just made it and we LOVED it!

Points 6.5
Serves 4
Ready in 40-50 mins

Easy risotto with bacon & peas

  • 1 onion
  • 6 rashers streaky bacon , chopped
  • 300g risotto rice
  • 1l hot vegetable stock
  • 100g frozen peas
Not for risotto purists - this simple recipe has just 5 ingredients and the stock is added all in one go

Difficulty and servings

Serves 4

Preperation and cooking times

Ready in 40-50 minutes
Super healthy

  1. Finely chop the onion. Heat 2 tablespoons of olive oil and a knob of butter in a pan, add the onions and fry until lightly browned (about 7 minutes). Add the bacon and fry for a further 5 minutes, until it starts to crisp.
  2. Add the rice and stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.
  3. Stir in the peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked. Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
Per serving

396 kcalories, protein 14g, carbohydrate 64g, fat 11 g, saturated fat 4g, fibre 3g, salt 1.88 g
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