• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



Roast beef tough as old boots :(

Kron

Target Member
#1
Can anyone help me figure out what I can do with a generous lump of beef I have cooked that is so chewy!
Normally ok with cooking joints, so not sure if I just got a bad cut.

Was wondering if dicing it and making stew and simmering for a few hours will help moisten it up, or mincing it and making burgers ??????

Any suggestions welcome, or my dog will be having it for dinner for the week!
 
Get Rid of this ad and join in on the conversation for free today! Tap here!

Kron

Target Member
#2
Thanks gettingfit will blitz it to pieces and create lol
 


Similar threads