Roast beef tough as old boots :(

Discussion in 'Slimming World Recipes' started by Kron, 29 August 2011 Social URL.

  1. Kron

    Kron Target Member

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    Can anyone help me figure out what I can do with a generous lump of beef I have cooked that is so chewy!
    Normally ok with cooking joints, so not sure if I just got a bad cut.

    Was wondering if dicing it and making stew and simmering for a few hours will help moisten it up, or mincing it and making burgers ??????

    Any suggestions welcome, or my dog will be having it for dinner for the week!
     
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  3. Kron

    Kron Target Member

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    Thanks gettingfit will blitz it to pieces and create lol
     
  4. PatchworkPuss

    PatchworkPuss Gold Member

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    Two words - slow cooker!
     
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