Kron
Target Member
Can anyone help me figure out what I can do with a generous lump of beef I have cooked that is so chewy!
Normally ok with cooking joints, so not sure if I just got a bad cut.
Was wondering if dicing it and making stew and simmering for a few hours will help moisten it up, or mincing it and making burgers ??????
Any suggestions welcome, or my dog will be having it for dinner for the week!
Normally ok with cooking joints, so not sure if I just got a bad cut.
Was wondering if dicing it and making stew and simmering for a few hours will help moisten it up, or mincing it and making burgers ??????
Any suggestions welcome, or my dog will be having it for dinner for the week!