1 medium potato - grated and squeeze all the liquid out
1 egg - beaten
2 tomatoes - chopped
1/2 onion red or white - finely chopped
tomato puree 1 squidge!
28g full fat chedder HEA- grated
what ever toppings you like
soften onion in fry light, and then add tomatoes, puree and season and i added herbs too and soften and cook until pizza sauce.
mix potato and egg together and season,
spray small frying pan with fry light and get hot, pour potato mix in and flatten out and leave to cook, when underside is done slide onto a plate and then turn over back in to pan.
place tomato sauce on to potato pizza base then add your toppings and then cheese and place under grill till toppings hot and cheese melted.
i didnt use low fat cheese as it doesnt melt
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