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Rottiserie Chicken

Jiggly

Full Member
#3
Me too, I bought a chicken today and had it with a big salad - I tend to buy the plain one not the BBQ ones in case the sauce is sugary, spose if you take the skin off though it would be ok.
 

Jonsgirl80

Silver Member
#5
I have the plain chickens all the time especially when i get in from work and cant be bothered to cook :D

I tend to avoid the flavoured ones (BBQ etc) because I'm sure i read somewhere that the sugars seep through the skin and into the flesh.

It might be ok but I dont want to risk it just in case
 
#6
as long as its plain then yeh cheat!!!! ;D

its like a takeaway lol
 
#7
I'm not a big fan of chicken, but the plain ones are OK, and yes, the BBQ ones do seep into the flesh.
 

LVLLM

Gold Member
#8
I quite fancied the big piece of crackling they do in morrisons too on the rotis. in fact i might get one tomorrow night :D
 


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