My fave pasta sauce is a roasted tomato sauce I make; take 1 punnet of cherry tomatoes, throw in some whole cloves of garlic in their skin, season with salt, pepper, dried chilli flakes and a pinch of sugar. Drizzle with a touch of good aged balsamic vinegar and spray with spray oil. Roast for 30 minutes, take out and mash with a fork. Add some fresh chopped parsley and basil and stir through pasta. Delicious!