donna88
Gold Member
Hi,
We're travelling down to see boyfriends parents for new years in a few days, I have some chilli which I'll make some pasta for to eat on the way down while boyfriend and son eat McDonalds, the plan was to have a salad on the way back, but I know if I've been good while we're down there I'll be tempted by the festive burger, but if I have been good while we're down there why ruin it and if I haven't why add more syns?
So I was thinking I'll have my food flask on me as I will have used it for the chilli, has anyone ever cooked savoury rice in a flask? How long do you have to leave it?
We're travelling down to see boyfriends parents for new years in a few days, I have some chilli which I'll make some pasta for to eat on the way down while boyfriend and son eat McDonalds, the plan was to have a salad on the way back, but I know if I've been good while we're down there I'll be tempted by the festive burger, but if I have been good while we're down there why ruin it and if I haven't why add more syns?
So I was thinking I'll have my food flask on me as I will have used it for the chilli, has anyone ever cooked savoury rice in a flask? How long do you have to leave it?