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Scan Bran Querie - Is this in the right place?

Discussion in 'Slimming World Off Topic' started by Claireybella, 8 December 2010 Social URL.

  1. Claireybella

    Claireybella Gold Member

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    I won the raffle this week, all the ingredients to make scan bran weetabix cake, which I tried on Monday and loved.

    Made one last night, and I don't think the scan bran was mushed up enough (still nice!) What I wanna know is, how much water do you use and for how long? As I'm not sure I did it for long enough!
     
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  3. jaylou

    jaylou Gold Member

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    I've not made this for years but when I did make it I soaked it until it was a complete mush of bran and water, no lumps whatsoever!
    Probably the longer you can leave it, the better.
     
  4. Claireybella

    Claireybella Gold Member

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    Thanks Jaylou, I'll try that next time. I'm loving all the spices in it, very yummy!:)
     
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