Shakshouka free on all plans!

Discussion in 'Slimming World Recipes' started by kissme, 14 January 2010 Social URL.

  1. kissme

    kissme Gold Member

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    Serves 2

    You will need:
    4 eggs
    mushrooms
    courgette
    tinned toms
    red pepper
    fry light
    Passata or tom puree

    takes about 15 mins

    1. chop up veg and add to frying pan with frylight and cook until soft.

    2. add tinned toms and passata cook for a further 5 mins (add some sweetner or herbs at this point if u want)

    3. make 4 wells in the sauce mix and crack into each well an egg and gently simmer for 5 mins spooning the tom sauce over the egg until cooked!

    the eggs may look a funny pinky red colour but it will tast ace!!

    serve with rice, toast or a toasted pitta!!

    It also makes a lovely breakfast!
     
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  3. frugal fifer

    frugal fifer Silver Member

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    mmmmmm sounds really good.
     
  4. Wendyuk

    Wendyuk Full Member

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    Oh that sounds lovely! I love eggs yum! Will def try this it look so easy too thanks for posting.

    Wendy
     
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