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  1. Chezzabell81

    Chezzabell81 Full Member

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    Has anyone got the recipe for the Tomato Plum & Basil soup from this book apparently it's on page 42? Would really appreciate it thank u xx
     
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  3. galaxy-girl

    galaxy-girl Silver Member

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    300g toms onthe vine, vine removed & halved
    2 garlic cloves unpeeled left whole
    300g plums halved & stoned
    Cooking spray
    500ml veg stock
    50g low fat soft cheese
    A lrge handful fresh basil leaves shredded
    Salt & pepper
    1. Preheat oven gas 6/200c. Put toms,garlic, & plums in roasting tray & spray. Toss & cook for 30 min till soft
    2. Squeeze flesh from garlic & put all contents in pan scrapin any caramelised bits from tray & pour in stock.
    3. Add soft cheese & blend till smooth. Warm thru till hot, season to taste & stir thru basil just before servin x
     
  4. staceyb_2003

    staceyb_2003 Full Member

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    That sounds devine .... Love my soups
     
  5. staceyb_2003

    staceyb_2003 Full Member

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    How many points are in this sorry to butt in x
     
  6. Luan1979

    Luan1979 Full Member

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    Sounds yummy. Im going to try this x
     
  7. galaxy-girl

    galaxy-girl Silver Member

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    There is 3 points for the whole recipe or serves 2 with 2 points per serving. Ive not tried it but wonder how it will taste with the plums x
     
  8. staceyb_2003

    staceyb_2003 Full Member

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    Definatley one im gonna try soups are so low points yet very filling :)
     
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