Applepie
Member
Hi, I'm thinking of trying some of the alternatives to regular skimmed milk, I have noticed from reading some threads on here that you get a bigger amount for a HEX allowance and I do find that I quite often want cereal but am reluctant because it tends to use too much of my days milk allowance.
A few years back I did try soya milk but hated it so I dont want to buy anything I might just waste, especially as they are a bit more expensive, the ones I'm thinking of trying are Alpro almond milk or Kara coconut milk but I wondered if anyone can give me an idea of what they are like to use both in coffee and on cereal.
If they taste just like the soya milk, at least I'll know not to bother.
I know with some of these things they are only ok to use in certain things, a friend told me she tried one and found it was no good on tea and only in coffee, also are they as good calcium wise?
Thanks
A few years back I did try soya milk but hated it so I dont want to buy anything I might just waste, especially as they are a bit more expensive, the ones I'm thinking of trying are Alpro almond milk or Kara coconut milk but I wondered if anyone can give me an idea of what they are like to use both in coffee and on cereal.
If they taste just like the soya milk, at least I'll know not to bother.
I know with some of these things they are only ok to use in certain things, a friend told me she tried one and found it was no good on tea and only in coffee, also are they as good calcium wise?
Thanks