Slimming World Chips

Discussion in 'Slimming World Recipes' started by NatalieBxx, 7 June 2011 Social URL.

  1. NatalieBxx

    NatalieBxx Full Member

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    I am going to make these tonight, is it just fry light and salt to season??

    Thanks x
     
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  3. Circes

    Circes Strutting her stuff

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    It's whatever you want - salt, BBQ, cajun, all-seasoning, herbs etc - there's no right or wrong
     
  4. amy2307

    amy2307 Full Member

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    Just tucking into these as its chip tuesday :) yum yum!!!
     
  5. clarethomas02

    clarethomas02 Full Member

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    These are my ultimate fave and prefer them to frozen or chip shop ones!!
     
  6. crowers

    crowers Member

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    mine are in now!
     
  7. pixislim

    pixislim Full Member

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    Never tried them. Do you use Fry light sunflower or crispy dry spray? I just imagine them being soggy and unappitising... How long in the oven and at what temp do you do them? You can tell that I feel like chips. Preferably with vinegar and some chilli salt. :-D
     
  8. Littlestar_kc

    Littlestar_kc Full Member

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    Hi all

    How do you do yours??

    I'm just par boiling mine to pop in the oven they just never seem to look like the magazine lol any tips please.
     
  9. pixislim

    pixislim Full Member

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    Mmmm, I made a batch tonight. Very tasty. Not as crisp as I would like them on the outside, but really yummy and soft inside. Will try make a nice coating for them next time. Perhaps try crispy dry spray for a few syns.
     
  10. chun-ky

    chun-ky Silver Member

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    I use baking potatoes.I also use baking paper to line the baking tray, par boil spuds till a little soft, drain, shake them up in the pan so they look a little crumbly, spread them out so none are touching, spray with few sprays of fry light and bake at high temp for 30 mins. Lovely and crispy and golden brown. The roast potatoes done this way also are the best i have ever had :) Just cut them up small. I dont even season them before putting them in the oven because of the kids. x
     
  11. betterme

    betterme Member

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    Oh I love them! I keep them on the hob a couple of minutes longer than I should, but I love them to be soft inside. I do plenty of sprays on them, but really at 1 kcal a spray how can you go wrong? :D
     
  12. huntsu1

    huntsu1 Full Member

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    Chips

    I pop mine in the microwave rather than boiling, they seem to be dryer done this way and crisp up nicely in the oven. Works for me and less mess, sometimes leave the skins on for wedges - also great eaten cold
     
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