Baking Potatos
-Deffo use Baking potatoes
-Line tray with Greaseproof paper
-Spray a layer of Fry Light
-Place on Par Boiled and ruffed up chips, spaced evenly (if making lots use two trays)
-Spray a layer of fry light on top
-Sprinkle with salt, garlic salt, chilli, cayenne, season all, drizzle with Marmite.... the list is endless
-Stick the bad boys in at 220 degrees and turn
The Potato makes the different.
Also that new Fry Light for stir fry is great as pre-seasoned ... yum.
I managed first time after these exact instruction from my SW mate over a text... never used the book or website
Hope that helps, don't give up x