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Smash Pizza - Help please

Hi all... hope everyone is well.

Advice please, i keep hearing people mention smash pizza and how fab it is - i LOVE pizza so would like to give this a go tonight but have no idea where to start.

I have the smash but not sure of how much to use with how much water, then what sauce to use for the topping as in puree, tinned tomato's, passata??

Thanks in advance :)
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Being daft coz just spotted the entire thread above this one all about smash pizza - D'oh!!!

Apologies :)


Really likes to cook
I have made it several times, different ways, different toppings, found that the easiest way is to make the Instant mash mix and cook it in a shallow omelette pan until one side is done and slides easy in the pan, turn over and repeat, remove and add topping, cook either on a pizza stone (best way) or on a heat proof oven mat that allows the heat through.The trick is to roll the base as thin as possible!


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