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Smoked salmon??

Not really sure,but I don't think it's allowed 'cos of the salt added in the smoking process,no doubt someone more knowledgeable will be along soon........:D
Out of interest - we are alowed salt as a condiment similar to using pepper - why is the salt in salmon harmful? Are we only allowed a sprinkling to conform?

OMG I am fretting now - I am only on day 3 will I have stuffed it up for myself???????

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