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Soup Advice

AndieG

Full Member
S: 12st5.5lb C: 10st0lb G: 8st7lb Loss: 2st5.5lb(19.31%)
#1
I've just made carrot & coriander soup using one of those ready prepared packs from Asda - so easy & yummy!!

Anyway I'm currently making potato & leek soup using another ready prepared pack. I'm wanting to make it creamy tasting & have 0% Greek yogurt or Asda GFY natural fromage frais in the fridge - which should I use & also can I then freeze it as I'm wanting to take it to work for lunches.

Thank you in advance :)
 
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S: 16st6lb C: 9st6lb G: 9st6lb BMI: 24.1 Loss: 7st0lb(42.61%)
#3
Some skimmed milk. That's what I use. The recipes alwas use milk for leek and potato.
 

Honeyoc

Is a crunchy mama!
S: 13st13lb G: 9st9lb
#4
I find that yogurt and fromage frais curdles in soups when I reheat. So I use a couple of tbsp light evaporated milk instead. Its almost like using cream! Only 1.5 syns for 2 tbsp
 

AndieG

Full Member
S: 12st5.5lb C: 10st0lb G: 8st7lb Loss: 2st5.5lb(19.31%)
#5
Thanks girls, I've blended it & had a taste & actually tastes lovely so I think I'll leave it as it is x
 


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