Soup Advice

[AndieG]

I've just made carrot & coriander soup using one of those ready prepared packs from Asda - so easy & yummy!!

Anyway I'm currently making potato & leek soup using another ready prepared pack. I'm wanting to make it creamy tasting & have 0% Greek yogurt or Asda GFY natural fromage frais in the fridge - which should I use & also can I then freeze it as I'm wanting to take it to work for lunches.

Thank you in advance

 

[AndieG]

Anyone, just about to blend up the soup now!!

 

[eternity]

Some skimmed milk. That's what I use. The recipes alwas use milk for leek and potato.

 

[Honeyoc]

I find that yogurt and fromage frais curdles in soups when I reheat. So I use a couple of tbsp light evaporated milk instead. Its almost like using cream! Only 1.5 syns for 2 tbsp

 

[AndieG]

Thanks girls, I've blended it & had a taste & actually tastes lovely so I think I'll leave it as it is x