loula
Full Member
Goodafternoon everyone!
Have just had a total soup disaster in the work kitchen.... How on earth do you make the soups up so that they aren't lumpy / chalky / congealed mess??
I added 150ml water, stirred, microwaved, stirred again, microwaved. And was left with something that resembled a cow pat in a bowl (veg soup). With chalky lumps in it.
Any tips on how to avoid this?! I only like the shakes blended up with loads of ice, so soup seems the way forward for lunchtimes at work. I have a few bars per week too but like something savoury at lunchtime.
Help!!
Have just had a total soup disaster in the work kitchen.... How on earth do you make the soups up so that they aren't lumpy / chalky / congealed mess??
I added 150ml water, stirred, microwaved, stirred again, microwaved. And was left with something that resembled a cow pat in a bowl (veg soup). With chalky lumps in it.
Any tips on how to avoid this?! I only like the shakes blended up with loads of ice, so soup seems the way forward for lunchtimes at work. I have a few bars per week too but like something savoury at lunchtime.
Help!!