charlies_mummy
all for my little man x
Hi, usually when I make soup I just use my casserole dish and cover the veg or whatever is in it up with water and leave for a few hours in the oven, probably not the most eco friendly way of doing it but it works for me! Today though I actually followed a recipe (super speed soup) and had to use my HUGE slow cooker, and even then it was really pushing it to actually fit it all in so had to leave my tin of mixed beans out! Just wondered what other people use, as sure my pots and pans are not particularly small?! Mind you I do have 8 days worth of soup sorted in the freezer now
x