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Soups

Mrs B

Silver Member
#1
I tried the soups the first couple of weeks on Cambridge and hated the texture. i have a few at home as I occasionally make crisps. But it is freezing here and I'd really, really love a soup.

Has anyone changed their minds about the soup? I've been on Cambridge since January and I know my other tastes are changing I'm just a bit worried about trying them again as I really did not like them.
 
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#2
hey well i go through weeks of disliking soups then weeks of disliking the shakes!!

have you perhaps tryed making a soup thicker? or runnier? i prefer my soups thick, and sometimes runnier..

if you dont like them then what about making your shakes warmer?
 
#4
Have you tried to make the soups as per the instructions on one of the sticky's at the top? I find it makes it really much better, you get no lumps and it isn't too thick or runny. Try that and see if it helps? I think it is in the sticky on how to cook your foodpacks :D
 

goolian

Fab & Fit For Florida
#5
the only soup i can eat is the spicy tomato, absolutely love it...

i love the choc mint warm tho
 

karenO

Step away from the chips!
#6
Hi MrsB I've had a complete turn around on the soups in the past 2 weeks - not all the flavours though, mind, but i've even had the Cheese & Broccoli recently & found it ok ;)

The Spicy Tomato is still my soup of choice though (oh & i add some psyllium husks to my soups which greatly improves the texture i find)
 
#7
I have chicken and mushroom just for those days I feel down and it makes me feel like I am having real food :)

Cappuccino shake is lovely hot
 

klee

Full Member
#8
Have you tried marigold boullion?
you can have one cup a day as its the same as the veg water flavouring just much cheaper!
It makes a sort of cupa soup and is really tasty plus you get to have it in addition to your shakes
xxx
 

Mrs B

Silver Member
#9
Oh great ideas everyone. I will try the recipe although I've never found the soups lumpy just "gritty". I've also realised that as I am on 790 I could make some - very nearly - real soup with bouillon, chicken and brocolli mmmmm.

Would you believe it is much warmer today though, lol.
 
#10
hi mrs b dont no about the soup i tryed them once and gagged had to spit it out ((( but while im here where do you buy the parchment paper to make teh crisps i would love some but dont no how to make them or where to buy parchment paper
 

Mrs B

Silver Member
#11
nightnight, you will get parchment paper/baking parchment in any supermarket. It will be beside the greaseproof paper and other baking stuff.
 


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