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Spiced egg custard

S: 16st6lb C: 9st6lb G: 9st6lb BMI: 24.1 Loss: 7st0lb(42.61%)
I'm guessing that you used fromage frais instead of milk to save your HEXA or syns? It's not worth the compromise in taste IMO for egg custard.
I make mine with my milk allowance a couple of times a week because I love it. I often put a crumbled apple and sultana Alpen light in it too.

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