Spices

Discussion in 'Syn Values' started by mia_angel, 24 January 2011 Social URL.

  1. mia_angel

    mia_angel Silver Member

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    Sorting out my dinner for tomorrow, lettuce tacos :D :D:D

    Does anyone know of any mild mexican type spices to use for my mince, either free or not too high in syns.
     
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  3. mia_angel

    mia_angel Silver Member

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    thank you! is it free?
     
  4. Shrimpy

    Shrimpy Gold Member

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    Personally, when doing mexican I would use paprika, cumin, coriander, oregano, chilli powder (to taste), onion, garlic and salt. I would also use a squidge of lime. :) That's mexican to me, as cajun is different, although equally tasty! :)
     
  5. BritMumInCanada

    BritMumInCanada Gold Member

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    I do a similar mixture to shrimpy. I tend to use fresh chilli's where possible though instead of chilli powder, as I find you just don't get the same flavouring from chilli powder.

    Also if you want it a bit more spicy (I do) add a bit of cayenne pepper. But you only need a tiny bit, don't go mad. I normally add about 1/4 of a teaspoon at a time, taste and then add more if needed.
     
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