Squidgy Chocolate Cake

Discussion in 'Slimming World Recipes' started by BritMumInCanada, 22 September 2009 Social URL.

  1. BritMumInCanada

    BritMumInCanada Gold Member

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    While browsing on a forum, I came across a Delia Smith recipe for a Chocolate Cake which uses NO flour. So thought ooooh this could work for a slimming world recipe if I substitute the caster sugar with Splenda.

    This recipe has now been updated and slightly improved.

    http://www.slimmingeats.com/blog/squidgy-chocolate-cake
     
    Last edited: 23 February 2011
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  3. malaika

    malaika Lover of Extra Easy

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    Thanks for this. I'll try it this weekend.
     
  4. Twinklestar

    Twinklestar Full Member

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    This sounds great, I'm going to make this yum! Seems really easy too
     
  5. Joanne24

    Joanne24 Restarting!

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    OMG!
     
  6. StaceyUK

    StaceyUK Gold Member

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    Sounds and looks VERY good! Can't wait to try this weekend!
     
  7. metrognome

    metrognome is getting better at it

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    im going to try that tomorrow
    thanks
     
  8. Donnie46

    Donnie46 Slow but sure....

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    Wonderful, this is on my weekend baking list, thank you so much. X
     
  9. Catherine_UK

    Catherine_UK Full Member

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    Wow this looks great .... Can't wait for my next day off x
     
  10. StaceyUK

    StaceyUK Gold Member

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    In the oven now - will let you know how it turns out! I only used 1oz of Splenda as it seemed like far too much using 2oz! We'll see whether I end up with a 'sour' cake! Eek!
     
  11. tfmd

    tfmd Silver Member

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    This is lush!!
    I made this years ago the full fat version..Very nice
    Am making it on the weekend
     
  12. Sarah-Jayne

    Sarah-Jayne Gold Member

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    Finally! SW friendly chocolate cake!
     
  13. ilovelife

    ilovelife Wishing and hoping!

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    i made this on weds night gorgeous going to give the almond cae a go this weekend :)
     
  14. sarahandmolly

    sarahandmolly Gold Member

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    Ooh this looks lovely! I might make this today :drool: x
     
  15. lwtblb

    lwtblb Silver Member

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    Made this yesterday...added some chocolate extract aswell, but I didn't really like the taste...think with me & chocolate cake only the real thing will do!

    But thanks for the recipe, it was worth a try.
     
  16. metrognome

    metrognome is getting better at it

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    im not one for baking but how come this turns out like a cake and not a quiche like thing as its only eggs and no flour?
    i expect i am being really thick here but can some one tell me please
    im still going to make it tho
     
  17. sarahandmolly

    sarahandmolly Gold Member

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    Mine didn't get that thick lol! But still going to eat it as it is quite nice as a chocolate fix. Thanks for the recipe xx
     
  18. malaika

    malaika Lover of Extra Easy

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    Mine rose beautifully, and it's absolutely amazing. So chocolatey and absolutely yummy. So much nicer than some "real" chocolate cakes I have tasted.
    Thank you so much.
    I'll be making more to take to the SW party.
     
  19. BritMumInCanada

    BritMumInCanada Gold Member

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    I would say it is probably the cocoa powder acting like a flour.
     
  20. lipgloss1989

    lipgloss1989 Member

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    gonna have to give this one a go....but everytime i make something sweet with eggs in it it just tastes sooo...well eggy...if u know what i mean lol like the sw pancakes some people love them but for me it was a sweet omelette and couldnt get used to the taste:confused:
     
  21. metrognome

    metrognome is getting better at it

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    i have to say i just made this and its not my cup of tea im afraid its sooo sweet and i only used 1oz of splenda
     
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