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Stew recipe help please.

#3
When I make stew I ususally remove the lid of the saucepan for the last 30 mins of cooking and it helps reduce the liquid into more of a sauce - it concentrates the flavour more. Also make sure to use a stock cube when cooking, gives great taste.
 

pizzle84

I will do this!!!
#4
i just used cornflour and syned it, it was a tiny amount.
 


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