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strawberry and sultana scone for 3 syns mmm


Full Member
3 syns per scone Inc filling

170g self raising flour
1/2 tsp baking powder
28g low fat spread
3-4 sweetner
1 mullerlight strawberry yog
28g sultanas or raisins
Fry light
Sweetened Quark or fromage frais to serve
Fresh strawberrys to serve

Sift flour and baking powder together
Add low fat spread and rub together until it resembles breadcrumbs

Add yog and sultanas and mix until forms a dough
( I found this quite sticky , it says add more flour if too sticky but I didn't want to add more syns)
It then tells you to wrap in cling film and put in fridge and chill got 2-3 hours
I have made these scones many times and have done it with chilling and without chilling to be honest I can't tell the difference
Preheat oven 220c
It then tells you to roll out the mixture and cut out 12 rounds ( like I said it was very sticky so I just spooned blobs if the mixture onto a baking tray for a more "rustic" look ) I found these tiny so did I did 10 rather than 12 and counted 3.5 syns each
Bake for 10-12 mins
Serve with sweetened quark or from frais and sliced strawberries

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