strawberry and sultana scone for 3 syns mmm

Discussion in 'Slimming World Recipes' started by mel1, 3 May 2011 Social URL.

  1. mel1

    mel1 Full Member

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    Have had a bit a bake today and made these gorgeous scones
    see piccy they are from the comfort foods book
    And they are very nice indeed :)
     

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  3. julesm

    julesm Slimming World

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    HAve you got the recipe?!
     
  4. mel1

    mel1 Full Member

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    3 syns per scone Inc filling

    170g self raising flour
    1/2 tsp baking powder
    28g low fat spread
    3-4 sweetner
    1 mullerlight strawberry yog
    28g sultanas or raisins
    Fry light
    Sweetened Quark or fromage frais to serve
    Fresh strawberrys to serve

    Sift flour and baking powder together
    Add low fat spread and rub together until it resembles breadcrumbs

    Add yog and sultanas and mix until forms a dough
    ( I found this quite sticky , it says add more flour if too sticky but I didn't want to add more syns)
    It then tells you to wrap in cling film and put in fridge and chill got 2-3 hours
    I have made these scones many times and have done it with chilling and without chilling to be honest I can't tell the difference
    Preheat oven 220c
    It then tells you to roll out the mixture and cut out 12 rounds ( like I said it was very sticky so I just spooned blobs if the mixture onto a baking tray for a more "rustic" look ) I found these tiny so did I did 10 rather than 12 and counted 3.5 syns each
    Bake for 10-12 mins
    Serve with sweetened quark or from frais and sliced strawberries
     
  5. clarethomas02

    clarethomas02 Full Member

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    Yum will need to try these!
     
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