stuffing my veggies

Discussion in 'Slimming World' started by eye6769, 1 July 2009 Social URL.

  1. eye6769

    eye6769 Vegetarian who lives2eat

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    Well after getting all my cheap veggies from Lidl I have made a seletion of stuffed veggies,mushrooms pointed peppers ,aubergines and courgettes. I made a couple of fillings using rice and onions and chopped up veggies,fresh herbs and made a crust with crushed scan bran and lowfat cheese. Really nice change , and there is plenty to freeze for an easy meal.
    If you were to stuff veggies what would you put it them?
     
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  3. Sticky

    Sticky I will succeed!!!

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    Oooo sounds nice! I love stuffed bell peppers, stuffed beef tomatoes and stuff mushrooms...unfortunately only had them eating out where filling wasn't good for you lol xxx
     
  4. *Sally Cinnamon*

    *Sally Cinnamon* Full Member

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    Couscous would be nice, ideally seasoned.
     
  5. Scarlet Daisy

    Scarlet Daisy Hungry For Life

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    Chopped bacon (cooked as per SW rules) would be a nice garnish to some fillings.
     
  6. Minders

    Minders Finding inspiration

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    Most of the stuff you scoop out of the veggies can be chopped up and used as a filling for the others. Maybe use quorn mince to make a sort of "beefy" rice and veg filling for peppers. Or use a lamb stock cube (now that it's free - yay!) with quorn mince to make a sort of moussaka filling for an aubergine, cover with a white sauce from any of the various SW recipes, add an egg to the sauce firm it up a bit when it bakes, top with a HexA of cheese and have a SW friendly baked moussaka stuffed aubergine?
     
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