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stuffing my veggies

eye6769

Vegetarian who lives2eat
#1
Well after getting all my cheap veggies from Lidl I have made a seletion of stuffed veggies,mushrooms pointed peppers ,aubergines and courgettes. I made a couple of fillings using rice and onions and chopped up veggies,fresh herbs and made a crust with crushed scan bran and lowfat cheese. Really nice change , and there is plenty to freeze for an easy meal.
If you were to stuff veggies what would you put it them?
 
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Sticky

I will succeed!!!
#2
Oooo sounds nice! I love stuffed bell peppers, stuffed beef tomatoes and stuff mushrooms...unfortunately only had them eating out where filling wasn't good for you lol xxx
 
#3
Couscous would be nice, ideally seasoned.
 

Minders

Finding inspiration
#5
Most of the stuff you scoop out of the veggies can be chopped up and used as a filling for the others. Maybe use quorn mince to make a sort of "beefy" rice and veg filling for peppers. Or use a lamb stock cube (now that it's free - yay!) with quorn mince to make a sort of moussaka filling for an aubergine, cover with a white sauce from any of the various SW recipes, add an egg to the sauce firm it up a bit when it bakes, top with a HexA of cheese and have a SW friendly baked moussaka stuffed aubergine?
 


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