Stuffing

Discussion in 'SW Winter Warmer Recipes' started by lizab5, 17 September 2011 Social URL.

  1. lizab5

    lizab5 Member

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    I can anyone tell me if there is a recipe for stuffing. Thanks liza

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  3. louisedan

    louisedan Gold Member

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    breadcrumbs from your hexb,
    chopped onion
    thyme chopped or dried or sage chopped or dried.
    beat egg and pour into combined ingredients. mix well. stuff meat/roll into balls and cook.
     
  4. louisedan

    louisedan Gold Member

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    from sw website:
    2 large onions
    2 garlic cloves
    a handful each of fresh parsley, thyme, sage & tarragon
    1 lemon
    salt and freshly ground black pepper

    Peel and chop the onions and garlic. Chop the parsley, thyme, sage and tarragon. Grate the lemon zest, cut the lemon in half and squeeze out the juice. Mix together the onion, garlic, herbs, lemon zest and juice in a bowl. Season well to taste
     
  5. notcomfortable

    notcomfortable Full Member

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    In this months mag you get a free calendar - it has pork stuffing balls on it. My mum made them last sunday and we all loved them.
     
  6. Rosielea

    Rosielea Gold Member

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    Combination
    Rice
    Onion
    Mince beef
    Parsley
    salt & pepper
    Handful of cranberries or a few dried Apricot chopped in small pieces
    some chopped walnuts or almonds (depending how many syns you have)
    Chop onions finely, add to mince beef and fry. Drain excess fat. Wash rice and add with salt & pepper. Add half a cup of water. Bring to boil and simmer. Rice needs to be half cooked. Add cranberries or Apricot and walnut/almond. Add chopped parsley. This can be used to stuff poultry or Red meat.
    Alternatively you can had this on its own for lunch or dinner - If you have it as your main meal make sure rice is cooked well.
     
  7. hazebabes

    hazebabes Full Member

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    sounds good
     
  8. Pickle87

    Pickle87 Full Member

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    Just noticed this and thought I'd mention my cheats sausagemeat stuffing.

    6 Linda McCartney red onion and rosemary sausages
    3 ww sausages (0.5 a syn each)
    1 egg

    defrost the lm sausages then mash them in a bowl with a beaten egg and the sausage meat, roll into balls and roast. I got 8 balls at 1.5 syns for all of them x
     
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