Superfree Rhubarb...

[moideux]

I stew it then mix with Hartley's sugar-free jelly [made up with half quantity of water] - yummy

 

[Pollywotsit]

I've just been out and bought some more. The jelly sounds nice, wish I'd read this before I went shopping, I keep forgetting to buy it!:sigh:

 

[ginlin]

Artificial sweetener, I use Splenda.

Had a minor brainwave yesterday and put a Vanilla pod into the Splenda tub, as pre SW I used to use vanilla sugar to stew the rhubarb.