SW Bacon and Mushroom Quiche

Discussion in 'Slimming World Recipes' started by iamdetermined, 21 May 2010 Social URL.

  1. iamdetermined

    iamdetermined Full Member

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    Hi All

    Last night I made a lovely syn free quiche. It was WW bacon dry fried with mushrooms and then chucked in a bowl with 4 eggs, a tub of extra light cottage cheese and black pepper all beaten together.

    Fry lighted my casserole dish, placed it in there and then left in the oven on a low heat for about 30 minutes.

    The base of the quiche was a little moist however I believe this is normal as there is no pastry to keep it together.

    Beautiful xxxx
     
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  3. dudette2001uk

    dudette2001uk I will be a Princess!

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    Sounds lovely! When I made a SW quiche last week I lined the dish with slices of lean ham. It seemed to hold the quiche together better :) Mushrooms give out a lot of water, so that might have something to do with it :) xxx
     
  4. iamdetermined

    iamdetermined Full Member

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    Hi Sian

    Thanks for the advice. I will keep that in mind next time as this one was my first go. Lean ham as a lining sounds lovely too xxxx
     
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