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SW Bacon and Mushroom Quiche

Hi All

Last night I made a lovely syn free quiche. It was WW bacon dry fried with mushrooms and then chucked in a bowl with 4 eggs, a tub of extra light cottage cheese and black pepper all beaten together.

Fry lighted my casserole dish, placed it in there and then left in the oven on a low heat for about 30 minutes.

The base of the quiche was a little moist however I believe this is normal as there is no pastry to keep it together.

Beautiful xxxx
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S: 18st2.5lb C: 18st2.5lb G: 11st0lb BMI: 41.1 Loss: 0st0lb(0%)
Sounds lovely! When I made a SW quiche last week I lined the dish with slices of lean ham. It seemed to hold the quiche together better :) Mushrooms give out a lot of water, so that might have something to do with it :) xxx

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