Mushy Peas
Member
I made SW chips last night by parboiling them for about 10 mins, draining them and then baking them in the oven at gas mark 8ish. They were OK, but a bit rock hard and there seemed to be no potato left in the middle of some of them!!! :sigh:
Does anyone have a fool proof way of making them, I was just looking at the Slimming World Photos bit on facebook, but mine never look like they do on there!!!!
Does anyone have a fool proof way of making them, I was just looking at the Slimming World Photos bit on facebook, but mine never look like they do on there!!!!