I had these for the first time last night. My oh my are they tasty! Nicer than oven chips you get out of the freezer even. I used Maris Piper potatoes which truly are the king of spuds. Gorgeous! X
We have these after weigh in every tuesday as they feel a little naughty Delicious sprinkled with tomato and chilli herbs with grated cheese and loadsssss of vinegar! My favourite Only 12 hours to wait....xx
I do these at least once a week now - I tend to leave the skin on and cut them into wedge shapes though as they brown better in the oven (and less turning!). Always boil/steam them first though and then just cook them for as long as they take and turn mid-way through. Yum indeed! An extra spritz of fry light as needed and seasoning them helps imho
There's no reason why you couldn't part boil them, then allow them to dry out before freezing. I'd probably freeze them in a single layer on a tray to stop them sticking together, then transfer them into abag or box! xx