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SW chips!

Discussion in 'Slimming World Recipes' started by krupskaya, 10 August 2010 Social URL.

  1. krupskaya

    krupskaya Gold Member

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    I had these for the first time last night. My oh my are they tasty! Nicer than oven chips you get out of the freezer even. I used Maris Piper potatoes which truly are the king of spuds. Gorgeous! X
     
    Last edited: 10 August 2010
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  3. Hayleyj123

    Hayleyj123 Wannabe Loser

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    Yummy arn't they??? I don't know how I would survive on slimming world without SW chips x
     
  4. Gettingthinnerbytheday

    Gettingthinnerbytheday Gold Member

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    We like them in our house - love them sprinkled with different herbs & spices to, chilli ones are great! :)
     
  5. amy2307

    amy2307 Full Member

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    We have these after weigh in every tuesday as they feel a little naughty :) Delicious sprinkled with tomato and chilli herbs with grated cheese and loadsssss of vinegar! My favourite :) Only 12 hours to wait....xx
     
  6. Mrs V

    Mrs V Loves Life!

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    I love SW chips! I do these for my 4 year old now instead of anything else when she fancies chips too.
     
  7. alwyn

    alwyn Silver Member

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    I love these, but found I had better results with them when I didn't parboil them, just bunged them in the oven for half an hour!
     
  8. craftylucyloo

    craftylucyloo Gold Member

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    I've just had them with quorn sausages and free chinese curry sauce. Yumm. x
     
  9. tarka

    tarka Full Member

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    I do these at least once a week now - I tend to leave the skin on and cut them into wedge shapes though as they brown better in the oven (and less turning!). Always boil/steam them first though and then just cook them for as long as they take and turn mid-way through. Yum indeed! An extra spritz of fry light as needed and seasoning them helps imho :)
     
    Last edited: 10 August 2010
  10. Jeg57

    Jeg57 Full Member

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    Can S/W chips be frozen at any stage (ie part boil then spray and freeze etc)?

    Just be nice to get a box from the freezer and bung in the oven when in a hurry!
     
  11. dudette2001uk

    dudette2001uk I will be a Princess!

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    There's no reason why you couldn't part boil them, then allow them to dry out before freezing. I'd probably freeze them in a single layer on a tray to stop them sticking together, then transfer them into abag or box! xx

    P.S. SW chips for me tonight, mmmmmmmmmmm! :D
     
  12. SarahJohnson

    SarahJohnson Full Member

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    I love SW chips! Love to have them with poached eggs with runny yolks of course - makes me feel like am eating something naughty.

    Really different option is to drizzle some marmite over about half way through roasting them in the oven! Lovely - if you like marmite that is.
     
  13. Shereen

    Shereen Member

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    Yep, indeed very yummy! I had them the other day with a gammon steak, fried egg (frylight) and veg...lush :)
     
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