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SW chips!

S: 12st12lb C: 11st4lb G: 9st11lb BMI: 28.4 Loss: 1st8lb(12.22%)
#1
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Hayleyj123

Wannabe Loser
S: 13st7lb C: 13st7lb G: 11st7lb BMI: 30.5 Loss: 0st0lb(0%)
#2
Yummy arn't they??? I don't know how I would survive on slimming world without SW chips x
 

amy2307

Full Member
S: 12st9lb C: 11st8lb G: 11st0lb BMI: 23.9 Loss: 1st1lb(8.47%)
#4
We have these after weigh in every tuesday as they feel a little naughty :) Delicious sprinkled with tomato and chilli herbs with grated cheese and loadsssss of vinegar! My favourite :) Only 12 hours to wait....xx
 

Mrs V

Loves Life!
S: 21st7lb C: 12st5lb G: 11st0lb Loss: 9st2lb(42.52%)
#5
I love SW chips! I do these for my 4 year old now instead of anything else when she fancies chips too.
 

alwyn

Silver Member
S: 80.29kg C: 80.29kg G: 60.33kg BMI: 29.5 Loss: 0kg(0%)
#6
I love these, but found I had better results with them when I didn't parboil them, just bunged them in the oven for half an hour!
 

tarka

Full Member
G: 10st10lb
#8
I do these at least once a week now - I tend to leave the skin on and cut them into wedge shapes though as they brown better in the oven (and less turning!). Always boil/steam them first though and then just cook them for as long as they take and turn mid-way through. Yum indeed! An extra spritz of fry light as needed and seasoning them helps imho :)
 
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Jeg57

Full Member
S: 18st0lb C: 17st0lb G: 10st0lb Loss: 1st0lb(5.56%)
#9
Can S/W chips be frozen at any stage (ie part boil then spray and freeze etc)?

Just be nice to get a box from the freezer and bung in the oven when in a hurry!
 

dudette2001uk

I will be a Princess!
S: 18st2.5lb C: 18st2.5lb G: 11st0lb BMI: 41.1 Loss: 0st0lb(0%)
#10
There's no reason why you couldn't part boil them, then allow them to dry out before freezing. I'd probably freeze them in a single layer on a tray to stop them sticking together, then transfer them into abag or box! xx

P.S. SW chips for me tonight, mmmmmmmmmmm! :D
 
S: 16st6lb C: 16st6lb G: 12st6lb BMI: 37.1 Loss: 0st0lb(0%)
#11
I love SW chips! Love to have them with poached eggs with runny yolks of course - makes me feel like am eating something naughty.

Really different option is to drizzle some marmite over about half way through roasting them in the oven! Lovely - if you like marmite that is.
 
S: 12st1lb C: 12st1lb G: 11st0lb Loss: 0st0lb(0%)
#12
Yep, indeed very yummy! I had them the other day with a gammon steak, fried egg (frylight) and veg...lush :)
 


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